1 Tbsp of butter
1-2 Kraft cheese singles
1 dash of milk
Desired amount of chopped up bacon pieces or bacon bits
1.Preheat stove to medium and add 1 tbsp of butter to the pan.
2.Beat eggs and add a dash of milk.
3.Use spatula to move butter around the pan. Once melted add beaten eggs to the pan
4.Wait until egg hardens.
5.Once egg hardens add chopped cheese and bacon to pan.
6.Last fold omelet until thoroughly cooked. Enjoy!